Recipe for the rainy season: Arroz Caldo con Bola-Bola

Here's a comforting dish that you can enjoy during the rainy season.

Chef Vill Avendaño of MIHCA adds a twist to the Pinoy favorite arroz caldo by adding street food items such as kikiam and squid balls, fish balls and chicken balls.

Umagang Kay Ganda , June 18, 2013