Thalipeeth is a popular Maharashtrian recipe that has been handed down from generations. This popular recipe is not just high on its nutritional value but is also very tasty! Our chef Archana brings you this mouth-watering breakfast recipe!

Ingredients:

1 Cup Bhajani Flour
1 & 1/2 Onions, chopped
1/4th tsp Turmeric Powder
7 to 8 Garlic, chopped
1 tbsp Coriander & Cumin Seed Powder
1 tbsp Mix Masala
Coriander Leaves
Salt to taste
Water
Oil

साहित्य:

१ कप भाजणीचं पीठ
१, १/२ कांदे, तुकडे करून
१/४ tsp हळद
७ ते ८ लसूण पाकळ्या
१ tbsp धने जिरं पावडर
१ tbsp Mix मसाला
कोथिंबीर
मीठ
पाणी
तेल

Method:

- In a large bowl, take bhajani flour, chopped onions, turmeric powder, garlic, coriander & cumin seed powder, mix masala, coriander leaves, salt and oil. Mix everything well.
- Then add some water and again mix well. Let the batter become thick and not runny.
- Once the mixture is ready, heat some oil in a pan.
- Take some of the mixture on a plastic bag, and make a round thick medium size thalipeeth with your hands.
- Put this thalipeeth on the pan and let it cook. After a couple of minutes, add some more oil and flip the thalipeeth. Let it cook from both the sides. Similarly make rest of the thalipeeth.
- Serve the hot thalipeeth with curd, pickle or ghee!