Meat Loaf Muffins - Dog Food - video Dailymotion

Jukin Media

Chef Poodle makes food that you and your dog can eat! Subscribe to The Pet Collective: http://bit.ly/tpcsub Website: http://www.thepetcollective.tv Facebook: http://www.facebook.com/thepetcollective Twitter: https://twitter.com/petcollectiveTV Tumblr: http://thepetcollective.tumblr.com Pinterest: http://pinterest.com/petcollectivetv/ Google+: http://gplus.to/thepetcollective  Meat Loaf Muffins are a delicious treat for every human and canine! Chef Poodle is a culinary genius, with a degree in food science from The Canine Culinary Institute, and he takes you on a very delicious journey this week!  MEAT LOAF MUFFINS RECIPE: Muffins: 1 pound lean ground beef,  1 cup fresh peas and carrots,  1/2 cup cooked brown rice,  2 eggs,     Instructions: Preheat the oven to 375 degrees .  In a large mixing bowl, using your hands, mix all of the ingredients thoroughly.Fill each muffin cup with the meat mixture and bake until well browned, about 40 minutes.      Icing:  Peel, cut and boil the potatoes until tender to the fork. Strain. Mix at a medium speed adding the Milk and Butter. Fill icing bag and Ice the muffins.    Producer: Chad Hursa Editor: Wes Marsala  Camera: Wes Marsala              Chad Hursa              Ben Stumpf  Chef Poodle: Pappy  Chef Poodle Voice: Matt Johnson Assistant: Janell Lenfert

Transcript

00:00Hey everyone, welcome to Dog Food. I'm Chef Poodle and this is my lovely assistant Jan.

00:07How are you today Jan? Oh I'm so good, I'm ready to cook.

00:14Jan, our mission here on Dog Food is to make meals that are safe, healthy, and delicious for dogs and humans alike.

00:20Today, we're making meatloaf muffins with a mashed potato icing. Let's get right to it.

00:25Absolutely. Where did I put that ground beef?

00:28Well, it's actually right over here, Chef. We got a fresh ground beef, about a pound.

00:33Smells delicious. Yeah, you want to take a little smell?

00:35Maybe just a taste. Well, we gotta save some for the recipe, Chef.

00:38You're right, you're right. That's why I keep it around, folks.

00:40We got about a cup of brown rice cooked. Smells good, doesn't it?

00:45So good. Yeah, you wanna? Yeah, I think I need the bowl a little closer.

00:48Yeah, I think so. Oh, thank you, thank you so much. Great, great.

00:50Jan, take that. I just can't help myself.

00:52All right, so what's up next?

00:54Okay, so we've got another cup of fresh peas and carrots.

00:57Mmm, peas and carrots. That smells good.

00:59We're gonna add that into this bowl. Oh, great. Perfect.

01:02Perfect. Mmm. I just, it's so good.

01:06How does it taste? It tastes uncooked right now, which is, we're gonna fix that.

01:11Okay, we have two fresh organic eggs.

01:14Oh, eggs. I love eggs. And you know what I love most about eggs?

01:17What do you love? Breaking them.

01:19Oh, yeah.

01:21Break it in. Oh, this is always such a challenge.

01:25You almost got it. We got another egg. Let's try it.

01:27Maybe you can give me some more to try. That's okay, look.

01:29Okay, great. Do a little, oh, perfect, chef.

01:32Next up, we just need to mix this all up with our hands.

01:35Okay, great. It's gonna be great. So here, I'll, let me finish it.

01:38Oh, that's fun. That's fun to do at home. Yeah, that'll be fun.

01:40Folks, this smells so good, and it hasn't even gone in the oven yet.

01:43Now that we've done that, before I clean my hands, Janelle, if you wanna bring over the muffin pan.

01:46Sure thing, got it right here. All right, terrific.

01:48And then, ah, yeah, the real challenge is, you know.

01:52Mm-hmm, getting it in. Now you gotta just put each of them in here again,

01:56resisting the urge to taste.

01:59All right, for those of you at home, we're gonna shape these into nice little muffin shape.

02:04We've preheated the oven to 350 degrees, and now we're gonna bake these for 40 minutes.

02:08All right, chef Jan, well, now we've finished the muffins, and it's time to move on to the icing.

02:12Sure thing. So we've got two pounds of mashed potatoes for our icing,

02:15and these have been pre-boiled, no water in there with them,

02:18and you're gonna add a cup and a half of milk and a half a stick of butter to them.

02:21Chef, would you like to do the honors? Absolutely, just, ah, thank you.

02:25Perfect. Oh, perfecto. Yes, smells good.

02:29Here, would you like to add the butter as well? Sure, sure, sure.

02:31Here, where is that? There we go, that's perfect. Yep.

02:34What am I trying to do here? Ah, there we go. There we go, perfect. Perfect.

02:38All right, so let's mix them up, and let's do this. Mm-mm-mm, that looks, that's interesting.

02:43So start off slow. Mm-hmm. Get it down in there. Wow.

02:47Okay, mm, that smells really good. A little bit slower, yeah. It smells so good, mm.

02:51We've whipped the potatoes, and they're ready to go.

02:53We gotta get the muffins out of the oven. Janelle, could you do that for me?

02:56Oh, absolutely, chef.

02:58You can tell if your muffins are ready to go by sticking a toothpick or a knife in and seeing if it comes out clean.

03:02Mm-mm-mm, those smell incredible.

03:06All right, Jan, you wanna bring that over here? Right there, be careful, it is, it will just come right out.

03:13Oh, wow. Okay, great.

03:16And then I'll start squeezing.

03:19Oh, I see. And then eat some from the top. So good. This is delicious.

03:23All right, well, I showed you how it's done, Jan. Now why don't you show me how to do the rest of these?

03:26I'd love to try it. All right.

03:29Oh, yeah, you could do it that way instead. Sure, why not?

03:32Chef Poodle, I have learned so much from you.

03:34All right, once your owner finishes them up, look at that. Those look beautiful.

03:40All right, Chef Jan, well, we've come to my favorite part of the day, it's time to eat.

03:44Let's dig in.

03:49Just like this, chef? That's right, just like that.

03:52Get your face right in there, gotta get all of it.

04:04Thanks for watching this episode of Dog Food.

04:06If you enjoyed it, please be sure to subscribe and leave a comment below for us.

04:09And be sure to check out all the other great videos that we have here on The Pet Collector.

04:13Mmm, fork.

04:14On behalf of Chef Jan, I'm Chef Poodle saying bon appetit.

Meat Loaf Muffins - Dog Food

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