à la carte: Iberian pork cheeks, cabbage, and root vegetables | Euromaxx

Diogo Noronha is considered one of the most creative cooks in Lisbon. He learned the tricks of the trade from his grandparents. And it's these original recipes and aromas that he had in the back of his mind when he took over the restaurant "Casa de Pasto". It's now considered an insider tip.

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