INGREDIENTS FOR BOILED.
(1) BEEF PAYA 2 (2)BEEF MEAT 1 KG (3) GINGER 1 INCH (4) GARLIC FLAKES 6 (5) WHOLE ONION 1 BIG SIZE (6) SALT 11/2TBSP (7) TURMERIC POWDER 1/2 TBSP

INGREDIENTS FOR CURRY
(1) OIL 1 CUP (2) BAY LEAVES 2, CINNAMON STICK 2,BLACK CUMIN SEEDS 1/2 TBSP (3) GINGER, GARLIC PASTE 2 TBSP (4) ONION 1/2 KG (PASTE) (5) RED CHILLI POWDER 2 TBSP (6)CORIANDER POWDER 11/2 TBSP (7) TURMERIC POWDER 1 TBSP (8) TALHAR CHILLI POWDER 2 TBSP(KASMIRI MIRCH ) (9) YOGURT 1 CUP (10) SALT TO TASTE (11) ALL SPICE POWDER 1/2 TBSP

WHOLE SPICES TO BE VERY FINE GRINDED.

LOANG(CLOVES): 1/2 TBSP
KAALI MIRCH (BLACK PEPPER) 1TBSP
ZEERA (WHITE CUMMIN SEED) 1 TBSP
BADI ILAICHI (CARDAMOM): 5
CHOTI ILAICHI(GREEN CARDAMOM) 9
AJWAIN (CATOM): 1/2 TSP
KALONGI (NIGELLA SEED) 1/2 TSP


GARNISHING

ADRAK THIN SLICED
GREEN CHILLI THIN SLICED
HARA DHANYA(CLINTRO) WELL CHOPPED
LEMON 2 PIECES

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