How to make Japanese Sake - Mushi and Horeiba(Steaming and cooling) Part 1 - 動画 Dailymotion

Name: How to make Japanese Sake - Mushi and Horeiba(Steaming and cooling) Part 1
Uploaded: 2015-02-17T01:56:02+00:00
Duration: 31 s
Channel: Japanese-sake.club
Description: Kidoizumi's Sake Brewing Process Exept for the rice which is taken to Kojimuro for making yeast starter, steamed rice is taken to this room for cooling. It will be cooled down and dried. Online Shopping for Japanese Sake https://japanese-sake.club

Japanese-sake.club

Kidoizumi's Sake Brewing Process    Exept for the rice which is taken to Kojimuro for making yeast starter, steamed rice is taken to this room for cooling.  It will be cooled down and dried.    Online Shopping for Japanese Sake  https://japanese-sake.club

How to make Japanese Sake - Mushi and Horeiba(Steaming and cooling) Part 1

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