How to make Sake – Sandanjikomi Hatsuzoe(3stages sake mash making)

Rikisen’s Sake Brewing Process

This is the first step of mash making.
The first addition is called Hatsuzoe, the next one after the first addition is called Nakazoe, and the last addition is called Tomozoe.
In here, Rikisen sake brewery, they do Hatsuzoe with this small tank.

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