Cookie-Flavored Candy: Russel Stover Strikes Back! - Food Feeder
- 9 years ago
The holiday season is safely behind us, which means the Food Feeder team SHOULD be spared the pain of consumption of terrible seasonal candy. But we had a bunch of Christmas candy left over! Poor us! Lucky you!
Today, Food Feeder power user Jeanette sent us another box of treats. With a distinct Santa’s cookies theme. Which sounds like a euphemism for something dirty, but it’s really a euphemism for mediocre (possibly terrible) chocolate. We’re tasting: Russell Stover’s Oatmeal Raisin Cookie Santa, Cookie Dough Santa, and Gingerbread Santa. We’re assuming these candies are named this way because they’re supposed to be shaped like Santa. We remain unconvinced.
Also, because you can never have enough candy corn (untrue) Nougat candy corn!
Thanks (again), Jeanette, for your kind contribution to the Tasted Team’s developing diabetes
The Overlords of Tasted.com love feeding you guys what you love, and you love to watch us try foods for you, so that you don't have to (or so you can decide whether to run out and get some). Thus, we bring you something unique (and out-of-season) from Russell Stover: Chcolate Santas in Cookie Dough, Gingerbread, and Oatmeal Raisin flavors. And Nougat candy corn!
Which flavor of Russell Stover Cookie Santas do you think you’d enjoy the most? Are you SUPER EXCITED to see us eat even more candy corn? Do you like any Christmas or Halloween treat so much you’d like to eat it year-round?
Let us know in the comments!!
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
Today, Food Feeder power user Jeanette sent us another box of treats. With a distinct Santa’s cookies theme. Which sounds like a euphemism for something dirty, but it’s really a euphemism for mediocre (possibly terrible) chocolate. We’re tasting: Russell Stover’s Oatmeal Raisin Cookie Santa, Cookie Dough Santa, and Gingerbread Santa. We’re assuming these candies are named this way because they’re supposed to be shaped like Santa. We remain unconvinced.
Also, because you can never have enough candy corn (untrue) Nougat candy corn!
Thanks (again), Jeanette, for your kind contribution to the Tasted Team’s developing diabetes
The Overlords of Tasted.com love feeding you guys what you love, and you love to watch us try foods for you, so that you don't have to (or so you can decide whether to run out and get some). Thus, we bring you something unique (and out-of-season) from Russell Stover: Chcolate Santas in Cookie Dough, Gingerbread, and Oatmeal Raisin flavors. And Nougat candy corn!
Which flavor of Russell Stover Cookie Santas do you think you’d enjoy the most? Are you SUPER EXCITED to see us eat even more candy corn? Do you like any Christmas or Halloween treat so much you’d like to eat it year-round?
Let us know in the comments!!
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!