All this week we're traveling the continent to get behind-the-scenes of local gourmet meals. Next stop is Krakow in Poland where they say they can make a pierogi like no other. They're made of dough, but what sets them apart are their fillings. The food originally came from Ukraine, but it was the Poles who made it famous. We’re with Chef Andrzej Ileczko at the Magillo Restuarant.
More euromaxx at: http://www.dw.de/program/euromaxx/s-7555-9798
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