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Food blogger Tarika Singh brings you the easy, hassle-free and extremely delicious one pot pasta recipe. This delectable one pot spaghetti calls for a variety of flavourful ingredients that blend beautifully and the best part being, this customizable meal is cooked entirely in one pot, thus saves on the washing up.
Ingredients:
125 gms spaghetti 1 to 2 cloves garlic, minced 1 small sized tomato or 1/2 medium tomato, chopped 1 sprig of basil 1/2 tbsp dried chives or 1 tbsp if using fresh 1 tsp of dried oregano pinch of red chilli flakes (add more if you’d like it spicy) 1/2 cube of low sodium vegetable stock 2 cups of filtered water 100 gms mushrooms, sliced salt and pepper to taste
Garnish: Few sprigs of arugula Grated Parmesan cheese
Method:
- Boil water in a pot and add the spaghetti. - Add the vegetable stock cube, chopped tomato, garlic and chopped basil leaves and let it cook. As it is cooking, push the spaghetti down. - Add oregano, chives and the chopped mushrooms to the water. - Add salt to taste and keep stirring from time to time. - Add the chili flakes (optional). - Let the pasta cook and absorb the water until very little water remains in the pot. At this stage, turn off the flame. - Serve the pasta in a nice bowl and garnish with few arugula leaves and grated parmesan cheese.
Host: Tarika Singh Director: Vaibhav Dhandha Camera: Kawaldeep Singh Jangwal, Manjeet Katariya Editing: Ravi Varma VFX - Shravan Shah Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited
