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Ruchi Bharani is up with an extremely delicious and easy to make flavored potato wedges recipe. Try these wedges with a burned garlic flavor and some spicy mayo.
Method: -Take 3 Potatoes and wash them thoroughly - Cut the potato from the center. Take one half and again cut it. Again cut it from the center. - After cutting all the potatoes, take a pot of boiling water - Add some salt and boil the potatoes for 5 mins - For marination, take a bowl. - Add some finely chopped garlic, red chilli flakes, mixed herbs, little pepper, some salt, olive oil. Now mix all of these together. - Now spread a cloth and remove and place the potato wedges on the cloth. - Pat dry them a little bit - Now add them into this marinate -Coat the wedges properly with the marinate -Take a non-stick tray to bake the wedges -Spread the wedges evenly on the tray -Pre heat the oven at 180 degrees for 10 mins -Bake the wedges for 15 to 20 mins till they get a nice golden crust -Serve hot with some spicy mayo
Ingredients:
Flavoured Potato Wedges 2 medium sized non-starchy potatoes 1 tsp red chilli flakes 2 tbsp garlic, chopped 1 tsp mixed herbs 3 tbsp olive oil salt and pepper to taste
