Thinking of ordering home some Chinese food? Think again. This video tells you the easiest and best recipe to cook Hakka Noodles with ingredients, such as Bacon, that you may have in your kitchen!
Ingredients: • 4 tbsp of oil • 11/2 tbsp of soya sauce • 1 tbsp of red chilli sauce • 1 tbsp of green chilli sauce • 200 gms of bacon • 1 egg • 200 gms of noodles (pre-boiled) • 1 tsp of salt • 1/2 tsp of black pepper • 1 tbsp of vinegar • 1 tbsp chopped green capsicum • 1 tbsp chopped button mushrooms • 1 tbsp chopped carrots • 1 tbsp chopped spring onions
00:33- Ingredients for Hakka Noodles 01:06- Method how to make Hakka Noodles 01:40- TIP on what sauce to use in the noodles 02:54- TIP how to ensure the overall cooking takes less time 03:08- TIP how to avoid high fat content in the dish 03:34- TIP how to avoid mushrooms from releasing too much water when cooking 04:47- TIP why overcrowding of the pan should not be done 06:05- TIP how to avoid the noodles from sticking to the pan 06:54- TIP how to ensure your vegetables would remain crunchy
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Kalyan also blogs on food at www.finelychopped.net and is on twitter at @finelychopped
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