Watch this video as Veena teaches us how to make Seyal Dabbal Roti (Onion Curry with Bread), a popular Sindhi snack.
Ingredients:
· One big bunch of Coriander leaves washed and finely chopped ( should be one cup of bowl when chopped)
· ½ bunch Fenugreek or Methi leaves washed and finely chopped( should be half a cup or bowl when chopped)
· 1 medium sized onion finely chopped
· 8 to 10 cloves of garlic finely chopped
· 1 inch piece ginger finely chopped
· 2 green chillies finely chopped
· 2 small tomatoes grated
· 4 to 6 tbsps oil
· 1 marble sized ball of tamarind soaked in a little water
· ¼ tsp turmeric powder
· ½ tsp coriander powder
· 3 loaves of Mumbai Pav bread or 6 to 8 slices of unsweetened white bread
· Salt to taste
00:28- Ingredients for the Seyal Double Roti 01:27- Method on how to cook Seyal Double Roti 01:11- How to ensure that the masalas would cook well 02:48- How to preserve the methi and coriander leaves' color 04:21- How to bring the tangy flavour to the Seyal 06:45- How to serve your Seyal Double Roti
Watch Veena cook up a storm of Sindhi delicacies at: http://www.youtube.com/watch?v=-M7HjJjXINw&list=SPDn0RqHU2n_4-MR6NTMlypWmH0Dytna-R&feature=plcp
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