Pudina Chutney is a perfect accompaniment with delicious snacks. This video is a step by step guide for a quick and easy recipe.
Ingredients:
For 250-300ml of pudina chutney:
• 1/2 cup pudina or mint leaves
• 1/2 cup dhaniya or cilantro leaves
• 2 tbsp sugar
• 1 tsp salt
• 4 green chillies
• Juice of 1 lemon
• 1 1/2 inch ginger
• 3 garlic cloves
• 3/4 cup of desiccated or freshly grated coconut
• Water in accordance to the consistency
Equipments:
• Hand blender or regular mixer grinder
• Blender spoon or regular spoon
00:17- Ingredients to make Pudina Chutney
00:53- Utensils required for making the Chutney
01:06- Method to make Pudina Chutney
01:57- TIP what to do if the Chutney is too dry
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