This video unlocks one of Goa's best kept culinary secrets! Vindaloo is easier than you thought and a perfect dish to serve at any party!
Ingredients: ½ tsp haldi (turmeric powder) 10-12 black pepper corns 8 cloves 6 dried red chillies 1 tsp khus khus (poppy seeds) 1 tsp jeera (cumin seeds) 1 tbsp of imli (tamarind paste) 1 tbsp red wine vinegar ¼ inch ginger and 6 cloves of garlic, finely chopped 10-12 fresh red chillies 1 ½ large onion finely chopped 10-12 curry leaves 2-3 dalchini (sticks of cinnamon) 4 tbsp of vegetable oil 1 tsp black mustard seeds Salt to taste 1 inch piece of jaggery 750 gm of raw chicken 1 ½ cups of water
Like Shakti's quirky style? Discover her Mash Up recipes at: http://www.youtube.com/playlist?list=PLDn0RqHU2n_4rq7B0PXhQ2VOhm3gdTSUg
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