A vol-au-vent is the French name for a baked puff pastry batter. Vol-au-vent are typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them, then stacking the ring-shaped piece on top of the disc-shaped piece. This pastry is usually found filled with savory ingredients, but can also have a sweet filling.
Ingredients 6-8 vol-au-vent puffs
For the filling 1 tbsp of butter 1 tbsp of maida (plain flour) 1 cup of milk 1 cup of sautéd onion, corn and capsicum 1 tbsp of fresh parsley and chives, chopped ¼ cup of sharp cheddar cheese Salt, pepper and mustard to taste
Explore the recipe for delicious and easy to make cabbage salad here: http://www.youtube.com/watch?v=BjVK8yvqDtg
If you are a die hard eggetarian, then here is a salad recipe you just cannot miss! http://www.youtube.com/watch?v=NLMo979ML5w
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