I am sure everyone has eaten banana fritters, but Archana indianises this recipe and makes an innovative and a different dish called Banana Puri's. A perfect evening snack with a hot cup of tea or coffee for a rainy rainy day!
Ingredients:
3 bananas chopped
¼ kg wheat flour
Salt to taste
1 tbsp elaichi (cardamom) powder
3- 4 tbsp gur (jaggery)
Oil
Water
For a delicous Shevyachi Barfii recipe click here: https://www.youtube.com/edit?video_id=Pvjex1HCYfk&ns=1
Click here for a Masala Puri recipe https://www.youtube.com/watch?v=QgqrJmMM_q0
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