A festival recipe, a common staple across South Indian households-you may describe Mor Kuzhambu in many different ways. That this recipe is a super delicious one has no two ways about it. Feel tempted? Watch this video!
Ingredients: 1 tsp mustard seeds 1/2 tsp of fenugreek seeds (methi) A few dried red chillies Curry leaves 1/2 tsp hing dissolved in water 3 tbsp of fresh curd Salt to taste Pinch of turmeric Chopped pumpkin Paste - 2- 3 green chillies 1 tsp of cumin seeds 1/3 cup of coconut 1 tsp of cooking oil
Explore Preetha's recipe for coconut rice here: http://www.youtube.com/watch?v=IQUxYNBGPRo
Discover Preetha's recipe for lemon rice here: http://www.youtube.com/watch?v=RTekwsDyUO4
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