Vermicelli is a traditional type of pasta, or also known as rice noodles. The noodles are used in a number of Indian dishes like kheer and also a popular dish called upma. For all of you'll with a sweet tooth, here's a recipe called Shevyachi Barfi, where Archana guides us how to make vermicelli sweet cakes! A perfect dessert.
Ingredients:
200g boiled seviyan (vermicelli)
150g sugar
200g mawa (dried whole milk)
1 tsp elaichi (cardamom) powder
Badam (almond) finely chopped
Water
Another sweet dish recipe from Archana:
http://www.youtube.com/watch?v=R5uLi0ZZomc
Discover a simple vegan Gajar Halwa (Carrot Pudding) here http://www.youtube.com/watch?v=W-aADhP4AeY
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http://www.youtube.com/indiafoodnetwork
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