Craving for some fish today?Then, do try this awesome fish cutlet recipe by Gitika. Easy and simple to make, this preparation can either be served as a snack or used as a pattice in a burger bun. Do stay tuned and watch Gitika take you through the steps!
Ingredients
200 gm Katla Fish 1 Medium Sized potato 1 Small Onion, Chopped Garlic Chopped Ginger Chopped 2 Green Chillies Chopped Salt As Per Taste Coriander Leaves Few Drops of Mustard Oil
Tip: While using potato as a binding agent instead of eggs, make sure not to stir too often. It is best to let one side brown before flipping over the other.
Recipe for Corn Prawn Cutlet http://bit.ly/1huSfuh
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