Dal Pakwan is an authentic Sindhi dish made with boiled black split gram served over a crispy fried base of Pakwan and topped off with a tangy tamarind chutney
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Dal pakwan is a very healthy, tasty and delicious snack which is a Sindhi favorite. So cook up this fairly simple dish, and leave your friends and family begging for more.
Channa Dal (chick peas) Ingredients 1 bowl channa dal (soaked for 1 hour) 1 tomato grated 1 onion 2 green chilies 1 inch ginger coriander 1 tsp coriander powder (dhania powder) 1/4 tsp turmeric 3-4 tbsp oil salt to taste
Tamarind Chutney Ingredients 1/2 bowl of tamarind pulp 1 small onion coriander 1/3 tsp red chilli 1 green chili 1 tbsp jaggery salt to taste
Pakwaan Ingredients 1 cup maida ( flour) salt to taste 3-4 tsp oil Water
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