A traditional Assamese meal cannot begin without a bowl of Khar dal! As the name suggests, Khar is one of the key ingredients used to cook the preparation. Khar is prepared by filtering water through smoked banana peels.
So, if you want to try a different variant of dal, do try this simple yet delicious recipe of Khar dal from Gitika's kitchen.
Ingredients: 2 Slit Green Chillies 2 Tsp Mustard Oil 100 gm Thinly Sliced Papaya 100gm Papaya 100gm Masoor Dal (Split Red Lentil) 1 Tsp Garlic Coriander Leaves Salt To Taste Khar
TIP Use Soda bicarbonate instead of khar while cooking papaya with lentils
Recipe For Dal Tadka https://www.youtube.com/watch?v=PoZUUga7Y8Y
Click Here For Moong Dal Recipe https://www.youtube.com/watch?v=JUb1Yx7pHew
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