Lachko Dal is a famous Gujrati variation of dal. Its thick, smooth and buttery. Made with Tuvar Dal, hing and ginger this dal goes best with hot steamed rice and Osaman. Learn to make Osaman : http://www.youtube.com/watch?v=IjOhZ49eM1k Subscribe to India Food Network http://www.youtube.com/indiafoodnetwork
Ingredients ½ a cup of Tuvar Dal (split pigeon gram), washed and soaked in water A pinch of asafoetida 1 tbsp clarified butter ¼- ½ tsp turmeric powder A small piece of ginger Salt to taste Water
Like us on facebook http://www.facebook.com/indiafoodnetwork Follow us on twitter @indiafoodnetwork
Be the first to comment