A Japanese delicacy that is making rounds world wide, the Tempuras are delicately coated seafood or vegetable fritters served with a flavoured sauce. Watch as Shreya takes us through the process of making Rock Corn Tempura made with American corn and flavored with spicy chilli mayonnaise.
Ingredients: 1 cup American corn boiled 1 cup tempura batter 2 tbsp spicy mayo (add chilli paste and soy sauce to mayonnaise) Refined flour to coat Roasted white sesame seeds for garnish Julians of spring onions Tagarashi (Japanese chilli powder)
Try this recipe today and give us your feedback! Like us on facebook http://www.facebook.com/indiafoodnetwork Follow us on twitter @infoodnetwork
