Craving for a evening snack? Don't want to spend too much time in the kitchen cooking it? Try this simple dal pakora recipe by Gitika and get your evening going.
Stay tuned! Ingredients 150 gm. Masoor Dal (Pink Lentil), soaked and ground to paste 1 Tsp. Haldi (Turmeric Powder) Salt As Per Taste 1 Tsp. Coriander Powder 1 Tsp. Jeera (Cumin) Powder Chilli Powder 1 Tsp. Chopped Garlic ½ Tsp. Ginger 2 Medium Sized Chopped onions Oil For Frying
Tip Make sure that the batter is not too thin; otherwise the pakoras will become flat
Learn to make onion pakoras https://www.youtube.com/watch?v=ksH9Qq1maU0
Click For Methi Pakora https://www.youtube.com/watch?v=eAwT4ldmAOA
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