Ideal for a lazy monsoon afternoon, this recipe of fried brinjals can be prepared in no time. Have it with a hot cup of tea or with rice and dal during lunch or dinner.
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Brinjals, cut into roundels
Rice Flour
Coriander, Chopped
Oil For Frying
Garlic Ginger Paste
1 Tsp Coriander Powder
1 Tsp Cumin Powder
1 Tsp Salt
1 Tsp Red Chilli Powder
Procedure:
1. Add oil in a pan
2. Prick brinjals with a knife
3. Smear with ginger garlic paste
4. Add salt and chilli powder
5. Add coriander & cumin powder
6. Add coriander leaves
7. Roll in rice flour
8. Cook on both sides
Tip: Add lemon juice or dry mango powder to the brinjals
Recipe for chatpata baingan
http://bit.ly/1n3iojZ
Baba Ghanoush recipe here
http://bit.ly/1p7LJhE
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