Share on Facebook : http://goo.gl/PIBpkO Tweet now : http://goo.gl/3v97Mt Learn to cook this delicious breakfast recipe aloo bhaji which is delicious to have when served with puris. You can also relish this dish for a quick lunch or snacks.
Ingredients: १/२ tsp राई १ tsp उड़द दाल हरी मिर्च कड़ी पत्ता बारीक कटा हुआ अदरक १/४ tsp हल्दी १ प्याज़ २ बड़े उबले और कटे हुए आलू १/४ tsp आमचूर पाउडर नींबू का रस धनिया पत्ता नमक
Method: - Heat oil in a pan - Add mustard seeds and white lentils to the hot oil and cook it till the lentils turn brown - Add green chillies, curry leaves, ginger, turmeric powder, onions. - Once the onions are soft add the potatoes, dry mango powder, coriander leaves and mix everything well. - Add salt, water and mix everything well. - Cover the pan with a lid and cook it in simmer - After few minute, open the lid and let the water dry out. - Garnish it with coriander leaves and serve hot.
Credits: Director: Narayan Thakur Camera: Jay Nayak / Narayan Thakur Editing: Ravi Varma Script: Zeal Dhruna Voice Over: Mohita Namjoshi Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited
