Roquefort-sur-Soulzon is a commune in the Aveyron department in southern France.
It is located on the Causse du Larzac and is famous for its ewe's milk Roquefort cheese. Much of the activity in the commune centres on the production and distribution of the cheese. A visitor centre illustrates the process of making Roquefort cheese and offers guests a chance to sample and purchase the product. Visitors can also see the Cambalou caves in which the cheeses are aged before they are ready to be sold.
Source: Wikipedia
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