Stuffed Zucchini Rolls - Delicious Party Starter Snack Recipe By Annuradha Toshniwal
- 10 years ago
Share on Facebook : http://goo.gl/J0zZ8H
Tweet now : http://goo.gl/vsVoH8
Stuffed Zucchini Rolls are delicious party starters. Chef Annuradha Toshniwal brings you this extremely delicious stuffed zucchini rolls recipe which is made with zucchinis, paneer filling and cheese.
Ingredients:
2 Zucchinis - sliced into flat, long 3" strips
Filling-
1/2 Cup Paneer - mashed well
1/4 Cup Cheese - cubed
1/2 Cup Olives
1/2 Cup Cherry Tomatoes
Dash of Tabasco
Chilli Sauce
Sea-same seeds
Red or Green Pesto
Black pepper to taste
Salt to taste
Method 1:
To make the Rolls:
- Slice thin strips of Zucchini with a cutter.
- The Zucchini strips need to be kept moist. If you cut them in the morning and cook them in the afternoon then , wrap them in a foil or cling film them or in a wet cloth and keep.
For the filling
-Take some Paneer
- Add salt to the Paneer filling
- Add Tabasco Sauce to the Paneer filling
- Add some Pepper to the Paneer filling
- To this Paneer filling you can also add crushed peanuts or chopped Beans
- Now mix the filling well
- To make it richer add some grated cheese as well
- Now cling film them and keep them in the refrigerator at least for one hour
- Then remove the toothpick and cut it in the center.
- then secure with a toothpick
- Now take a Zucchini strip. Place a little mixture of the Paneer on it
- Then gently roll it tight and cut it. Seal it with a toothpick.
For Garnish
- Add a little chilli sauce dot on each
- Then sprinkle sea-same seeds on it
Method 2:
To make the Rolls:
- Take Zucchini strips and kabab sticks.
- Take one end of the strip on the kabab stick
- Add an Olive to the stick
- Thread the Zucchini on the kabab stick again
- Add cube cheese to the stick
- Thread the Zucchini on the kabab stick again
- Add a Cherry Tomato to the stick again
- Thread the Zucchini on the kabab stick again
For Garnish
- Sprinkle Red or Green Pesto sauce on it
Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Kataria
Editing: Pratik Jain
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
Tweet now : http://goo.gl/vsVoH8
Stuffed Zucchini Rolls are delicious party starters. Chef Annuradha Toshniwal brings you this extremely delicious stuffed zucchini rolls recipe which is made with zucchinis, paneer filling and cheese.
Ingredients:
2 Zucchinis - sliced into flat, long 3" strips
Filling-
1/2 Cup Paneer - mashed well
1/4 Cup Cheese - cubed
1/2 Cup Olives
1/2 Cup Cherry Tomatoes
Dash of Tabasco
Chilli Sauce
Sea-same seeds
Red or Green Pesto
Black pepper to taste
Salt to taste
Method 1:
To make the Rolls:
- Slice thin strips of Zucchini with a cutter.
- The Zucchini strips need to be kept moist. If you cut them in the morning and cook them in the afternoon then , wrap them in a foil or cling film them or in a wet cloth and keep.
For the filling
-Take some Paneer
- Add salt to the Paneer filling
- Add Tabasco Sauce to the Paneer filling
- Add some Pepper to the Paneer filling
- To this Paneer filling you can also add crushed peanuts or chopped Beans
- Now mix the filling well
- To make it richer add some grated cheese as well
- Now cling film them and keep them in the refrigerator at least for one hour
- Then remove the toothpick and cut it in the center.
- then secure with a toothpick
- Now take a Zucchini strip. Place a little mixture of the Paneer on it
- Then gently roll it tight and cut it. Seal it with a toothpick.
For Garnish
- Add a little chilli sauce dot on each
- Then sprinkle sea-same seeds on it
Method 2:
To make the Rolls:
- Take Zucchini strips and kabab sticks.
- Take one end of the strip on the kabab stick
- Add an Olive to the stick
- Thread the Zucchini on the kabab stick again
- Add cube cheese to the stick
- Thread the Zucchini on the kabab stick again
- Add a Cherry Tomato to the stick again
- Thread the Zucchini on the kabab stick again
For Garnish
- Sprinkle Red or Green Pesto sauce on it
Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Kataria
Editing: Pratik Jain
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited