1 bunch finely chopped spring onion 1 tsp. finely chopped garlic 1 or 2 whole red chilli 100 gms finely chopped carrot 100 gms french beans 2-3 tbsp. schezwan sauce 3 tbsp. oil Salt to taste 1 1/2 cup rice 1 tsp. soy sauce 2 tbsp. vinegar
Method:
- Heat oil in a wok. - Once the oil is hot, add the garlic, red chili, french beans and carrots and stir fry these vegetables on a high flame for about 1 minute. - Add schezwan sauce to the above ingredients and mix it well with the veggies. - Add a little bit of soy sauce and vinegar along with the boiled rice and mix all the ingredients well. - Add salt to taste and toss the rice and vegetables to mix all the ingredients well.
