Sign up for the Small Screen Email Newsletter: http://vid.io/xdM Be the first to know when new episodes air on our site! Scotch plays well with Cocchi Barolo Chinato. The name of the digestif isn't just fun to say; it's one of the world's finest digestivos infused with cinchona, ginger & rhubarb. A fortified nebbiolo wine infused with tasty stuff and a little sugar make it amazing in cocktails like the Scotch based Fair Isle. Watch on Small Screen: http://www.smallscreennetwork.com/video/794/liquid-kitchen-fair-isle-cocktail/ Learn more about Vitamix products: https://commercial.vitamix.com/ Recipe 3/4 ounce scotch 1 ounce Cocchi Barolo Chinato: http://www.cocchi.it/eng/barolo_chinato.htm 1 oz fresh grapefruit juice 1 dash Bitter Truth Grapefruit Bitters: http://the-bitter-truth.com/bitter/grapefruit-bitters/ Instructions: Measure scotch, cocci, and grapefruit juice into a cocktail mixing glass. Add bitters. Fill with ice, cap and shake vigorously. Strain over fresh ice into an Old Fashioned glass. Garnish with grapefruit peel.