Sign up for the Small Screen Email Newsletter: http://vid.io/xdM Be the first to know when new episodes air on our site! How Culatello is Made
Culatello is a prized salumi or cured meat located in the heart of traditional prosciutto, made from the back leg of a pig. It is one of Italy's last gastronomic secrets. As it is illegal to import into the United States, Frank travelled to Italy to explore the entire production process from pig to palate on the beautiful farm, Antica Corte Pallavicina.
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More on Antica Corte Pallavicina: http://www.anticacortepallavicinarelais.com/
Small Screen is partnering with the SAUCE Network to bring you a web video series that takes a new look at Italian food culture: SAUCE'D. Seen and experienced through chef and restaurateur, Frank Prisinzano, the cuisine of Italy is more than a belly full of pasta; it is a lifestyle that feeds the soul and creates communion.
More on Frank and SAUCE'D: Frank Prisinzano grew up making pasta at his grandmother's kitchen table in Queens, NY. Now that very table is the premier seat at Frank, his first restaurant in the East village. In this original series, Frank makes a sort of pilgrimage back to his ancestral stomping grounds, to refresh his Italian heritage, to rejuvenate his menu, and rediscover the achingly beautiful people and land that created his family legacy.
Brought to You by Birra Moretti: http://www.birramoretti.com/
Produced by Sauce and BrakeThrough Media: http://www.saucerestaurant.com/ http://brakethroughmedia.com/
