Dan Mar Dip System Fajita Organoleptic evaluation with 200 ppm ASC, 10 ppm free chlorine dioxide and pH above 5.5. 2014 All Rights Reserved.

Name: Dan Mar Dip System Fajita Organoleptic evaluation with 200 ppm ASC, 10 ppm free chlorine dioxide and pH above 5.5. 2014 All Rights Reserved.
Uploaded: 2014-06-11T19:03:14+00:00
Duration: 5 min 55 s
Channel: Paul Edwards Dan Mar Co.
Description: This video demonstrated a certain concentration of acidified sodium chlorite at a neutral pH use on fajitas through a dip system.

Paul Edwards Dan Mar Co.

This video demonstrated a certain concentration of acidified sodium chlorite at a neutral pH use on fajitas through a dip system.

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