DIY Easy Nutella Ice Cream
- 10 years ago
Hello beautiful people! In this video I will be showing you how to make easy nutella ice cream and you only need three simple ingredients. I hope you enjoy this recipe! Thanks so much for watching! Much Love!
XxCleasyxX
Nutella Ice Cream Recipe:
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1 cup of Cool Whip
1/2 cup of Milk
3 tablespoons of Nutella
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Mix all of your ingredients together and put in a freezer safe dish
then put in the freezer for a couple hours or until frozen then eat it!
Social Media:
* * * * * * * * *
Instagram: http://instagram.com/ittybittybaker1
Twitter: https://twitter.com/ittybittybaker
Facebook: https://www.facebook.com/pages/IttyBittyBaker1/160478217431303
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Homemade Cool Whip
Ingredients
1/4 cup cold water
1 teaspoon unflavored gelatin
1/2 teaspoon cream of tartar
1 3/4 cups whipping cream
3 tablespoons sugar
1 teaspoon vanilla
Instructions
Pour the water into a small saucepan. Sprinkle the gelatin over the water, and let it sit for 2-3 minutes. Place the pan over medium-low heat and stir until gelatin dissolves. Remove from heat and let cool completely.
Once the gelatin mixture has cooled...
Place 1 tablespoon of the whipping cream and the cream of tartar in a small ziptop bag. Seal the bag and shake it until cream of tartar has dissolved completely and there are no lumps. If there are lumps, use your fingers to work them out.
Pour the cream of tartar mixture into a large bowl (the bowl of your mixer if using a stand mixer) along with the rest of the whipping cream and the sugar.
Beat with a hand mixer or the whisk attachment on a stand mixer on medium speed for about 2 minutes. Once cream mixture begins to slightly thicken, slowly pour in the gelatin-water while continually mixing. Add the vanilla.
Continue to mix until the cream is thick and smooth.
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XxCleasyxX
Nutella Ice Cream Recipe:
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
1 cup of Cool Whip
1/2 cup of Milk
3 tablespoons of Nutella
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Mix all of your ingredients together and put in a freezer safe dish
then put in the freezer for a couple hours or until frozen then eat it!
Social Media:
* * * * * * * * *
Instagram: http://instagram.com/ittybittybaker1
Twitter: https://twitter.com/ittybittybaker
Facebook: https://www.facebook.com/pages/IttyBittyBaker1/160478217431303
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Homemade Cool Whip
Ingredients
1/4 cup cold water
1 teaspoon unflavored gelatin
1/2 teaspoon cream of tartar
1 3/4 cups whipping cream
3 tablespoons sugar
1 teaspoon vanilla
Instructions
Pour the water into a small saucepan. Sprinkle the gelatin over the water, and let it sit for 2-3 minutes. Place the pan over medium-low heat and stir until gelatin dissolves. Remove from heat and let cool completely.
Once the gelatin mixture has cooled...
Place 1 tablespoon of the whipping cream and the cream of tartar in a small ziptop bag. Seal the bag and shake it until cream of tartar has dissolved completely and there are no lumps. If there are lumps, use your fingers to work them out.
Pour the cream of tartar mixture into a large bowl (the bowl of your mixer if using a stand mixer) along with the rest of the whipping cream and the sugar.
Beat with a hand mixer or the whisk attachment on a stand mixer on medium speed for about 2 minutes. Once cream mixture begins to slightly thicken, slowly pour in the gelatin-water while continually mixing. Add the vanilla.
Continue to mix until the cream is thick and smooth.
Royalty Free Music by
http//:audiomicro.com/royalty-free-music
Royalty Free Sound Effects by
http//:audiomicro.com/sound-effects