Search Input
Log in
Sign up
Watch fullscreen
Basics: How to Finely Chop Parsley
Saveur
Follow
Like
Favorite
Share
Add to Playlist
Report
10 years ago
Create fluffy, tiny, perfect finely chopped parsley with this simple technique.
Show less
Recommended
2:31
I
Up next
Sizzling Sisig
Saveur
2:18
How to Cook French Onion Soup
Saveur
0:43
How to Make Grilled Salsa
Saveur
0:40
Make Better Salads With a Mortar and Pestle
Saveur
2:39
The Classics: Martin Yan Makes Scallion Pancakes
Saveur
1:10
Roasted Sweet Potato Sandwich with Rajas Salsa
Saveur
0:42
How To Make The Perfect Pesto
Saveur
5:26
How to Make Spaghetti with Anchovies
Saveur
0:48
How to Make the Best Biscuits Ever
Saveur
0:37
How to Dice a Hot Pepper
Saveur
1:13
How to Cook the Perfect Steak
Saveur
2:41
Pu-Erh: The World's Most Coveted Tea
Saveur
1:07
How to Make Canelé
Saveur
1:13
How to Use Egg Whites in Cocktails
Saveur
1:07
Pescado Embarazado Might Be the Best Beach Snack in Mexico
Saveur
1:36
Making Eggs with Jacques Pépin
Saveur
1:31
Making Cuban Coffee in Miami
Saveur
0:35
How to Make Tapenade
Saveur
Featured channels
More from
SportsGrid
More from
AccuWeather
More from
Forbes Breaking News
More from
Delish
More from
Fortune
More from
NASCAR