Basics: How to Finely Chop Parsley - video Dailymotion

Skip to player Skip to main content Skip to footer

11/11/2013

Create fluffy, tiny, perfect finely chopped parsley with this simple technique.

Category

Recommended

2:38

Up next

How to Chop Like A Pro, 3 Must Know Techniques | Practically Cooking

0:37

Stop Struggling to Peel Butternut Squash and Try This Simple Method Instead

Southern Living

0:30

How To Make Perfect Hard-Boiled Eggs in Your Air Fryer

Southern Living

2:00

What Diana Kennedy Taught Us About Appreciation vs. Appropriation

2:00

How to Make the Ultimate Lobster Thermidor

2:37

Mansaf - Jordan National Dish

1:07

Pescado Embarazado Might Be the Best Beach Snack in Mexico

1:26

How to Shape the Perfect Samosa

1:57

The Art of Wagashi, Japan's Tea-Ceremony Treats

1:02

Tacacá: Soup of the Amazon

5:16

Chefs Share What the Southern Renaissance Means to Them

1:48

Germany’s Favorite Comfort Food

1:03

Thai Pounded Salads

1:33

Tiny Gingerbread Houses with the "Displaced Housewife"

1:03

When Baking with Olive Oil is Even Better Than Butter

1:33

Olive Oil Is the Only Pasta Sauce You Need

1:40

One Day Out with PolkaPants

1:51

Cooking with Kimchi

1:06

The Real Food of Tahiti

7:33

Austin: Old vs. New

1:40

Garden Cooking in Puglia

1:03

Pastry Pipe Dreams of Puglia

0:54

Art-inspired Pizza from Portland

4:13

Austin: BBQ Capital of the US?

2:47

The SAVEUR Cookbook Club Takes a Road Trip to Catalonia