Skip to player
Skip to main content
Search
Connect
Watch fullscreen
Like
Share
Bookmark
More
Add to Playlist
Report
Epicurious
Follow
Like
Share
Bookmark
More
Add to Playlist
Report
Chef Profiles and Recipes - Jasper White Demonstrates an Indoor Clambake
12 years ago
Jasper White of Summer Shack adapts a traditional beachfront clambake for the home cook, demonstrating how the ingredients--clams, lobster, mussels, corn, and chorizo--can be steamed on a home stove.
Category
🛠️
Lifestyle
Show less
Comments
Add your comment
Recommended
15:46
|
Up next
Kato
Eater
8 months ago
13:46
Pro Chef Makes 2 Seafood Dishes with 1 Fish | Chefs at Home | Food & Wine
Food and Wine
5 years ago
6:45
Salmon Quiche - A Rosemary Classic!
Rosemary Shrager
5 years ago
1:04
How to Make Lobster Thermidor
All Recipes
3 years ago
10:18
Charleston's Hottest Seafood Restaurant Has a New Menu Every Day
Bon Appétit
1 year ago
9:33
How New Orleans' Best Po-Boy is Made
Bon Appétit
1 day ago
10:53
The Man Running a 50-Year-Old Paratha Stand on the Delhi Streets
Bon Appétit
4 days ago
15:20
This Chef Is the Youngest Ever to Run a 2-Michelin-Star Restaurant
Bon Appétit
1 week ago
0:51
Coriander Substitute: What Can You Use Instead?
My Recipes
6 years ago
1:00
How Do I Roast an Egg for My Passover Seder Plate?
My Recipes
7 years ago
35:14
Pro Chefs Blind Taste Test Every Potato Chip
Epicurious
2 days ago
29:34
Pro Chefs Blind Taste Test Frozen Chicken Nuggets
Epicurious
1 week ago
22:35
How Pancakes are Made in 11 Countries
Epicurious
2 weeks ago
16:14
Every French Egg Recipe Chefs Must Master (Easiest to Hardest)
Epicurious
3 weeks ago
25:47
Pro Chefs Blind Taste Test Every Ranch Dressing
Epicurious
3 weeks ago
4:59
Kitchen Lab - Honey and 5-Spice Asian BBQ Pork Belly You Can Make at Home
Bon Appétit
10 years ago
16:51
A Day at a 143 Year-Old Restaurant With NYC's Most Iconic Desserts
Bon Appétit
4 years ago
9:28
How to Make Chef John's Lobster Stuffed Pasta Shells For Two
All Recipes
1 year ago
9:10
The Best Nachos You’ll Ever Make (Restaurant-Quality)
Epicurious
4 weeks ago
18:54
9 Ways to Upgrade Instant Ramen
Epicurious
6 weeks ago
31:59
Coffee Experts Blind Taste Test Every Supermarket Coffee
Epicurious
7 weeks ago
22:26
How Dumplings are Made in 10 Countries
Epicurious
2 months ago
10:38
The Best Carne Asada Tacos You’ll Ever Make (Restaurant-Quality)
Epicurious
2 months ago
11:50
4 Levels of Breakfast Burrito: Amateur to Food Scientist
Epicurious
2 months ago
18:42
14 Chefs From 14 Countries Make Scrambled Eggs
Epicurious
3 months ago
Comments