Skip to player
Skip to main content
Skip to footer
Search
Connect
Watch fullscreen
Like
Bookmark
Share
Add to Playlist
Report
Chef Profiles and Recipes - Jasper White Demonstrates an Indoor Clambake
Epicurious
Follow
3/20/2014
Jasper White of Summer Shack adapts a traditional beachfront clambake for the home cook, demonstrating how the ingredients--clams, lobster, mussels, corn, and chorizo--can be steamed on a home stove.
Category
🛠️
Lifestyle
Recommended
13:46
|
Up next
Pro Chef Makes 2 Seafood Dishes with 1 Fish | Chefs at Home | Food & Wine
Food and Wine
10/29/2020
6:45
Salmon Quiche - A Rosemary Classic!
Rosemary Shrager
3/9/2021
1:04
How to Make Lobster Thermidor
All Recipes
1/29/2023
10:18
Charleston's Hottest Seafood Restaurant Has a New Menu Every Day
Bon Appétit
9/19/2024
4:59
Kitchen Lab - Honey and 5-Spice Asian BBQ Pork Belly You Can Make at Home
Bon Appétit
10/12/2015
15:46
Kato
Eater
7/10/2025
16:51
A Day at a 143 Year-Old Restaurant With NYC's Most Iconic Desserts
Bon Appétit
8/4/2022
9:28
How to Make Chef John's Lobster Stuffed Pasta Shells For Two
All Recipes
2/19/2025
19:28
Lita
Eater
4/1/2025
4:22
Kitchen Lab - Savory Portuguese Shrimp ‘n’ Grits with Chef George Mendes and The Brothers Green
Bon Appétit
9/30/2015
9:23
How One of the World's Best Chefs Makes a Perfect Lobster Roll (Michelin Star)
Bon Appétit
yesterday
0:35
How to Make Jamie Lee Curtis Cake
All Recipes
yesterday
0:58
How to Make the Paul McCartney Sandwich
All Recipes
yesterday
0:53
How to Make Big Martha's Mac and Cheese
All Recipes
yesterday
11:58
The Man Behind Mumbai’s Legendary Flying Dosas
Bon Appétit
8/14/2025
14:25
How One of NYC’s Best British Chefs Makes Fish & Chips
Bon Appétit
8/12/2025
0:46
The 7 Best Popcorn Makers for Theater-Level Popcorn at Home
My Recipes
9/22/2020
0:44
How to Store Coffee Beans So They Stay Fresh Longer
My Recipes
4/22/2020
0:45
Is It Safe to Eat Sprouted Potatoes?
My Recipes
4/13/2020
33:32
Pro Chefs Blind Taste Test Every Salsa
Epicurious
yesterday
17:20
Chefs From Around The World Make Toast
Epicurious
8/13/2025
13:06
4 Levels of Fajitas: Amateur to Food Scientist
Epicurious
8/7/2025
5:05
The Best Omelet You’ll Ever Make (Restaurant-Quality)
Epicurious
8/5/2025
26:50
Cheese Expert Tastes the World’s Stinkiest Cheeses
Epicurious
7/30/2025
30:28
Pro Chefs Blind Taste Test Every Veggie Burger
Epicurious
7/23/2025