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7 years ago|392 views

Chef Profiles and Recipes - Joël Robuchon's Lobster Ravioli Using Turnip "Pasta"

Epicurious
Epicurious
Claude Le Tohic, executive chef of Joël Robuchon in Las Vegas, shows how to make lobster ravioli using thinly sliced turnip rounds instead of pasta to enclose the lobster meat and sealing them with a honey vinaigrette.

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