Chef Profiles and Recipes - Joël Robuchon's Lobster Ravioli Using Turnip "Pasta" - video Dailymotion

Name: Chef Profiles and Recipes - Joël Robuchon's Lobster Ravioli Using Turnip "Pasta"
Uploaded: 2014-03-20T17:30:02+00:00
Duration: 3 min 57 s
Channel: Epicurious
Description: Claude Le Tohic, executive chef of Joël Robuchon in Las Vegas, shows how to make lobster ravioli using thinly sliced turnip rounds instead of pasta to enclose the lobster meat and sealing them with a honey vinaigrette.

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Claude Le Tohic, executive chef of Joël Robuchon in Las Vegas, shows how to make lobster ravioli using thinly sliced turnip rounds instead of pasta to enclose the lobster meat and sealing them with a honey vinaigrette.

Chef Profiles and Recipes - Joël Robuchon's Lobster Ravioli Using Turnip "Pasta"

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