In this episode of Well Dunn, Jourdan is joined by Chef Roblé Ali of Bravo's Chef Roblé & Co. for a fast paced, fun cooking lesson. Together they cook up Roblé's fresh take on a classic Italian dish, Clams Linguini.
Ingredients you'll need to make this at home:
Pasta: -Linguini -2 Tablespoons Butter
Sauce: -4 Tablespoons Olive Oil -4 Cloves Garlic -1/4 Onion, chopped -4 oz chopped Chorizo -20 Clams in shells -1 Cup Clam Juice -1/2 Lemon, Juiced -1 Pinch Red Pepper -1/4 Cup Parsley -1/4 Cup Tomatoes, chopped -2 Tablespoons Lemon Zest -3 Cups Baby Kale
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