Method: - Cut the French Loafs into thin Slices - Take Butter, Dry Oregano (Hand Crushed), Garlic Paste, fresh Parsley in a Bowl and mix well - Apply this Butter mixture evenly on the Loafs on both the sides. - On a baking tray wrapped in Aluminium Foil, Put these Bread Loafs and put it in the Oven (Bake this Slices at 180 Degree Celsius for 5 mins) - Meanwhile, In a frying Pan put some Oilve Oil - Add Garlic Paste (1/4 Tsp), Bell Peppers, Baby Corns, Fresh Parsley, Pizza Seasoning, Dry Oregano, Tomato Ketchup, Grated Black Pepper and fry them for a few minutes. Turn off the Flame - Let the Topping cool a little and salt to taste - Take out the Bread Loafs from the oven - Top the Bread Slices with the Vegetables - Lastly top it up with Mozzarella cubes and sprinkle pizza seasoning on the chesse cubes - Put the Bread Slices back in oven for 5 - 6 Minutes and bake it till the cheese cubes belts - the Dish is ready to be Served hot.
