We love the rich, warming flavor of smoked meats, but it can be annoying to have to rely on the weather to get to an outdoor grill, and indoor smokers can be expensive to buy and frustrating to store. Fortunately, we've got SAVEUR executive editor Dana Bowen's beyond-simple technique for making a stovetop smoker out of equipment we already have in the kitchen: a pot, some foil, and a metal steamer insert.