Ingredients: 1.5 cups wheat flour 3 tbsp yogurt 1/4 tsp baking powder Salt 1 tbsp ghee Lukewarm water
Method: - Take wheat flour in a bowl, add yogurt, baking powder to it and keep it aside for a minute - Add salt, ghee to it and start mixing by adding lukewarm water - Knead to make a soft dough and let it rest for 15 - 20 mins - Divide the dough in 3 parts making it enough to make big balls out of it - Roll the dough in dry wheat flour and roll it to make a big roti - Apply ghee on roti and sprinkle wheat flour on it - Fan fold the roti and roll it - Dip the folded roti in the dry flour again and roll it again - Place the paratha on a pre heated pan and roast both sides slightly. - Brush ghee on both the sides of the paratha and cook it - Take off the flame once cooked serve hot.
