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roddascornishclottedcream
  • 30/10/2013
Neil Haydock, Executive Chef at Watergate Bay Hotel in Cornwall, demonstrates how to make the ultimate creamy mashed potato with Rodda's Clotted Cream and butter.

Serves: 4
Preparation time: 10 minutes
Cooking time: 15-20 minutes

Ingredients:

3 large potatoes, peeled and cut into large chunks
100g Rodda’s Cornish clotted cream
100g salted butter, plus extra to serve

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