"Aloo Mutter is the most commonly served Indian recipe in dinner. Chef Ruchi Bharani makes Aloo Muter, an Indian delicacy, which is widely made in Indian homes and definitely a delicious side dish which goes really well with chapatis, roti & parathas! Learn how to make this simple and easy to cook quick homemade gravy recipe!
Ingredients: - 1 & 1/2 cup Tomato Puree - 1 cup boiled Green Peas - 2 boiled and diced small Potatoes - 1 tbsp Cream / Malai - 1 small piece Ginger - 2 cloves Garlic - 1 Green Chilli - 3/4 tsp Garam Masala - 1/4 tsp Asafoetida - 3/4 tsp Red Chilli Powder - 1 tsp Cumin Seeds - Salt - 1 chopped small Onion - 1 tsp Sugar - 1 tbsp Oil - Coriander Leaves
Method: - Grind chopped onions, ginger, garlic, chilli in a mixer to make a smooth paste - Heat oil in a pan, add the cumin seeds and once its starts crackling add asafoetida and onion paste. - Saute the onion paste till its brown and add the tomato puree - Mix it well and add red chilli powder, garam masala, salt, sugar and cook it for about 7 - 8 mins till its almost dry - Add water to the paste and mix it well by adding some cream/malai - Add green peas, coriander leaves, boiled videos and mix it and cook it for a while. - The dish is ready to be served hot with any Indian Flat Breads.
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