Cinnamon Couscous Recipe
- 11 years ago
This slightly sweet and savoury side dish is perfect to serve along side many vegetable or meat stews. Really simple it can be on the table in less than 5 minutes.
1 cup (250 mL) water or vegetable broth
⅔ cup (170 mL) coucous
¼ tsp (1 mL) ground cinnamon
¼ tsp (1 mL) ground ginger ¼ cup (50 mL) golden raisins
Method:
Bring water or broth, cinnamon, ginger, and raisins to boil in medium saucepan on high heat. Stir in couscous, cover and remove from heat. Let stand 5 minutes or until the liquid is absorbed. Fluff couscous with fork.
1 cup (250 mL) water or vegetable broth
⅔ cup (170 mL) coucous
¼ tsp (1 mL) ground cinnamon
¼ tsp (1 mL) ground ginger ¼ cup (50 mL) golden raisins
Method:
Bring water or broth, cinnamon, ginger, and raisins to boil in medium saucepan on high heat. Stir in couscous, cover and remove from heat. Let stand 5 minutes or until the liquid is absorbed. Fluff couscous with fork.