A can of store bought Dulce de Leche, and some chocolate chips makes some of the best ice cream you'll ever have!
INGREDIENTS 1 can (300 mL) Dulce de Leche 1¾ cups (425 mL) 35% cream (aka: whipping / heavy) ⅓ cup (75 mL) semi-sweet chocolate chips
Method: Blend together the Dulce de Leche and cream. Chill thoroughly. Pour mixture into the ice cream freezer and follow manufacturers directions. A few minutes before the ice cream is done, add the chocolate chips. Makes 3 cups of 'batter' or about 6 servings.
