In this Episode, learn how to make a tasty and nutritious Vegetable Korma, a frequently made side dish. It has Vegetable and Cottage Cheese which makes it a wholesome dish.
Ingredients: - 2 Cups of Mixed Vegetables (Peas, Carrots, Potatoes, Cauliflower, Green Beans) - 1/2 cup Cubed Paneer - Oil - Salt - 1 Cup Tomato Puree - 6 - 7 Cashew Nuts - 1 tsp Cumin Seeds - 1&1/2 tsp Coriander Powder - 1 tsp Red Chilly Powder - 1/4 tsp Garam Masala
Method: - In a heated pan put 1 tbsp of oil & add salt vegetables and mix everything well. - Add water to it and let it boil till all the vegetables get boiled properly. - Meanwhile in a bowl pour tomato puree, tomato ketchup, and yogurt and batter the mixture. - Take the vegetables out in a bowl when the water has dried out and the vegetables are nice & soft. - In a heated pan pour some oil and add cumin seeds, till the cumin seeds splutter. - Add Cashew Nuts and frew till brown - Add the coriander and red chilly powder - Add tomato puree and mix everything well - Once the mixture starts boiling, add the fried vegetables and Paneer. Mix everything well - Add a salt a little and garam masala to whole curry. - Mix everything well and the vegetable korma is ready to be served
