Ingredients: 1 bowl sweet corn 1 tsp clarified butter/ghee 1 medium piece dry coconut 2 green cardamoms 400 ml milk 3 tsp sugar 2 tsp fresh cream
Method: Put sweet corn in a mixer/grinder, and grind it coarsely. Heat clarified butter in a pan, until it melts. Add crushed sweet corn. Saute on medium flame for a minute, until fragrant and the butter floats out. Grate in dry coconut, and stir for a while. Add cardamoms, and mix well. Add milk; stir and let simmer on low flame for 2-3 minutes until thick. Turn the flame low, and add sugar. Stir for 2-3 minutes until sugar melts. Add fresh cream, and stir quickly. Put off the flame, and garnish with coconut and cardamom. Sweet Corn Kheer is ready to serve.
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