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Alexandre Mazzia

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4 years ago

Light, color, spice inspire Gault & Millau's chef of the year

Agence France-Presse
Agence France-Presse
4 years ago
"I can't not create," says Marseille chef Alexandre Mazzia whose pepper-laced dishes have earned him the distinction of 'Chef of the Year' by the Gault & Millau gastronomy guide.
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Light, color, spice inspire Gault & Millau's chef of the year
Agence France-Presse
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