#FoodFusion #biryani #desifood Discover the Perfect Blend of Spices and Comfort with Our Malka Masoor Biryani Recipe! Dive into layers of aromatic rice, hearty masoor daal, and a medley of flavorful spices that create a symphony of taste in every bite.#FoodFusion #happycookigntoyou #desifood #biryani 00:00 Easy Malka Masoor Biryani 00:14 Prepare lentil Mixture 01:59 Assembling 03:12 Aray Wahh!
Serves 4-5 Recipe in English:
Ingredients: Prepare Lentil Mixture: -Water as required -Kali masoor daal (Black lentil gram) 1 & ½ Cup (soaked for 1 hour) -Badam (Almonds) 12-15 -Adrak (Ginger) 1 & ½ inch piece -Lehsan (Garlic) cloves 4-5 -Sukhi lal mirch (Dried red chillies) 8-10 -Sabut dhania (Coriander seeds) 1 & ½ tbs -Zeera (Cumin seeds) 2 tbs -Water ½ Cup -Cooking oil 1/3 Cup -Pyaz (Onion) sliced 2 medium -Tamatar (Tomatoes) chopped 3 medium -Himalayan pink salt 1 & ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Water ¼ Cup or as required -Water ½ Cup Assembling: -Chawal (Rice) 600g (soaked for 1 hour & boiled with salt & whole spices) -Hara dhania (Fresh coriander) chopped -Hari mirch (Green chillies) sliced 1-2 -Pyaz (Onion) fried as required -Hari mirch (Green chilli) sliced 1 -Hara dhania (Fresh coriander) chopped -Ghee (Clarified butter) 2 tbs -Tamatar (Tomato) sliced -Kheera (Cucumber) slices -Pyaz (Onion) rings
Directions: Prepare Lentil Mixture: -In a pot,add water & bring it to boil. -Add black lentil gram & mix well,cover & boil on medium flame until tender (14-15 minutes),strain & set aside. -In a grinder,add almonds,ginger,garlic,dried red chillies,coriander seeds,cumin seeds,water & grind to make a thick paste & set aside. -In a pot,add cooking oil & heat it. -Add onion & fry until light golden. -Add ground paste,mix well & cook for 1-2 minutes. -Add tomatoes,pink salt,red chilli powder,turmeric powder & mix well. -Add water,mix well & cook on medium flame until tomatoes are tender & oil separates (4-5 minutes). -Add boiled lentil & mix well. -Add water & mix well,cover & cook on low flame for 2-3 minutes,mix well & set aside. Assembling: -In a pot,add 1/3rd portion of boiled rice,cooked lentil mixture,fresh coriander,green chillies, remaining boiled rice,fried onion,green chillies,fresh coriander & clarified butter. -Cover the pot with kitchen cloth than lid & put some weight on it than steam cook on low flame for 8-10 minutes. -Garnish with tomato,cucumber,onion & serve!
Be the first to comment