00:00Ah
00:03Ready, go!
00:05The Iron Chef
00:08Dedededededededededededededede
00:11I'm excited about the island for the first time in a while
00:13oh!
00:14oh!
00:16oh!
00:18oh!
00:20It's totally fine
00:22On this day on Dash Island
00:25The food revolution
00:27The weather is nice
00:29oh?
00:30There is.
00:31What's cheap?
00:32It's happening, it's happening
00:34Oh, really?
00:35What is this?
00:36Autumn Gummy
00:37Autumn Gummy
00:38I can eat this for now
00:40Can I eat it?
00:41Yeah
00:42That's right
00:43This, this will be that gummy candy.
00:45Ah, um
00:47It's different from gummy candy.
00:49Oh, that's not it.
00:51That's right
00:52Let's eat!
00:53Let's eat!
00:56picture?
00:57delicious
00:58It looks like grapes
01:00Yeah
01:01There's a bit of bitterness though
01:02Yes, but sweet
01:03Yeah
01:04It's really delicious
01:05This is delicious
01:06Yeah
01:07But somehow
01:08That's amazing
01:09What do you call it?
01:10It's a little lacking
01:14Eat the nuts that are about chest high
01:17Just delicious
01:18Delicious, delicious
01:19Yeah
01:20Wait, this isn't a dash?
01:22Well, a little bit.
01:23Well, that's certainly true.
01:24Yeah
01:25This one doesn't have enough dashes.
01:27But there's still more
01:28I think it might have become a lot of other things too.
01:31ah
01:32Most of the places I haven't put it in yet
01:36Can't everyone figure it out?
01:39Only about 6% has been developed so far
01:42Unknown Forest
01:44Before I knew it, I had been building the reverberatory furnace for over a year.
01:47I agree
01:48Laying rails, etc.
01:49Because the infrastructure there was developed first.
01:51Ensure infrastructure development
01:52At first
01:53Before I knew it, 14 years had passed
01:56Before I knew it, 14 years had passed
01:57Not yet developed
01:58oh yeah
01:59Please
02:00The leader is almost 60 now.
02:0260?
02:03If you buy a preview
02:04If you buy a preview, that's it.
02:06It's perfect
02:07that's why
02:08If you can do it, now is the time
02:09That's right.
02:10Last Year
02:11Don't call it the last year
02:12Don't call it the last year
02:14It's been 10 years
02:16So, after all
02:19I'm excited
02:20No, I want to go too.
02:22surely
02:23Before it's truly the last year
02:26Searching for unknown ingredients
02:28Now
02:29Let's find something good
02:31Find out
02:32Really
02:33I've only ever been as far as the fields.
02:36This walk is pretty exciting
02:39Wow, it's been a long time
02:42It's been a while since I last came
02:43It's been a while
02:44It's been a while since I last came
02:45Awesome!
02:47It's been a while since I last came
02:49Wow, so beautiful
02:52This is the resort area of Dash Island, so
02:55Bamboo Deck, the ropeway's final stop, located halfway up the mountain
03:01It was beautiful from the fields, but it's even more beautiful here.
03:06scared
03:07In front of the resort
03:10Is this the island we went to by boat the other day?
03:12That's right
03:13Ah
03:14In Sabani
03:15You went that far.
03:16Did you go that far in a Sabanee?
03:17Yes.
03:18Over three and a half hours
03:20amazing
03:21I was flying nonstop for 3 and a half hours in front of the resort.
03:24No, I went really far.
03:25Without any major incidents
03:28If the resort's head wasn't dangerous
03:31That's about it
03:32It was crazy.
03:33Awesome!
03:34I used to go down that street
03:36That's amazing
03:38Oh no
03:40The Earth is amazing
03:41amazing
03:42It's become such a big story
03:44No, no, no
03:45Well, there are some nuts here.
03:47Oh, that's true
03:48This one
03:49There are several of them.
03:51It's kind of orange
03:53Big ones, etc.
03:54In times like these
03:56No no no no
03:58Zukanda
04:00No, no
04:01Didn't I say that last time?
04:03picture?
04:04If you take a photo you'll understand
04:05now
04:06There's an AI one
04:07There's no signal
04:08I see, there's no signal.
04:09That's right
04:10That's right
04:11On Dash Island, it's analog.
04:13Wow wait a minute
04:14There are a lot of similar ones
04:16This is a bit selective
04:19Isn't it that difficult?
04:21Wow
04:23It really does look like a tomato
04:25Difficult
04:26You can eat this with the Shintaro sensor
04:29Is there one around here?
04:31Oh this?
04:32this?
04:33a
04:35Brown-eared bulbul fish
04:37Doesn't this look like it?
04:38As expected
04:39I'll find it
04:40No, no, no
04:41This isn't something anyone can do.
04:42So fast
04:43You can do it.
04:44Hey, that's stupid.
04:45What does it say?
04:46Wow... that's bad.
04:47picture?
04:48It says it's a poisonous plant
04:50picture?
04:51Good, through gloves.
04:53No, this is dangerous
04:54Huh what what?
04:55Most wild plants in the nightshade family are poisonous
04:58Yeah
04:59Apparently it contains solanine.
05:00on second thoughts
05:01a
05:02Potatoes in the sky
05:04Potatoes, potatoes
05:05No, no, no
05:06Contrary to its name, it is actually a poisonous plant that even brown-eared bulbuls do not eat.
05:12If eaten by mistake, it may cause vomiting and other stomach problems.
05:17I was about to go now
05:18I don't like this cup
05:22So there are more and more dangerous people.
05:26It's really green onion
05:27Ah, green onions
05:29Oh, green onions
05:30Very green onion
05:31The spirits of the dead
05:32No
05:33That's bad
05:34Can you eat it or not?
05:36The brinkmanship continues
05:39Urien
05:41Wow Dekar
05:42Oops, this guy
05:44Could a new discovery of a revolutionary new ingredient spark a food revolution?
05:59No, it feels like I'm going down a path that doesn't exist.
06:04So it's getting more and more sudden.
06:06Yeah, the angle
06:08Amazing!
06:10Then
06:12Wow, some really amazing red nuts fall off that tree.
06:16What is this? It's just an accent color
06:19What is this?
06:21What is this liquid that I touched?
06:23That's crazy
06:24growing from the ground
06:26Try finding it once in this book
06:29No, it's on the cover
06:32Moreover, it says visual poison.
06:37This is on the cover
06:39Yes, yes, yes.
06:42Copperhead
06:43Poisoning incidents have been reported
06:45Well, I don't eat it though
06:48One of the most dangerous plants on Dash Island
06:52The relatives of the snake plant
06:54Contains powerful poisons such as calcium carbonate
06:57If you accidentally eat it
06:59A sharp pain runs from the inside of my mouth to my throat.
07:02I can't even swallow my saliva
07:04Yes
07:06Do you remember what you actually ate?
07:08What? Did you eat it?
07:10With Matsuoka-san
07:11Huh? Did you eat the root?
07:12root
07:13That was six years ago
07:16Plants are living things everywhere
07:18There's a good image
07:21The highly poisonous root of the snake plant
07:24The root of this
07:26What does it look like?
07:27It kind of looks like an onion
07:29Is this it?
07:29Grill on high
07:30I heard that it can be eaten if it is neutralized.
07:34Steamed and baked for 3 hours
07:38Isn't this it?
07:39Oh, that's right
07:41Smoothly
07:46This is heavy
07:47You did it
07:48This is big.
07:51It's big.
07:52It must have been a very satisfying taste.
07:56ah
07:57Maybe there's a poison that makes you forget your memories.
08:03I almost forget what I ate
08:06But I did eat it.
08:07I remember eating it
08:09Ah, but some people eat the ones that have had the poison removed.
08:14Sometimes the poison can't be removed
08:16It would be wise not to imitate
08:18Hahahaha
08:20Some of those people
08:21Hahaha
08:22That last line is funny
08:24There are plenty of other things to eat these days
08:27Hahahaha
08:29You don't need to eat the island.
08:34There was nothing on the island
08:36However, the location is not only poisonous.
08:40I wonder if something happened
08:44OK?
08:44OK?
08:46Well, this is a really steep slope so please be careful, leader.
08:50That's dangerous
08:51I climbed here before.
08:53Oh, did you climb here?
08:54I climbed here
08:55This is where that masterpiece was born
08:58A masterpiece? Huh?
08:59I came up with that in a previous short story.
09:03Doesn't it look like Michael Jackson?
09:05This makes you look like Michael Jackson
09:10You can recreate Michael Jackson using a steep slope
09:15Nickname
09:17Morikel Jackson
09:18Aaaah
09:20Au
09:23Are you doing Zero Gravity?
09:29Lovey-dovey
09:30You can do Michael Jackson using this slope.
09:32This angle is no good
09:34It can be done with the cooperation of Mr. Sakaguchi
09:38I haven't even moved since then
09:40That's true, but it's very slanted
09:42That's a really slant
09:43That's amazing
09:43On this day, we were in a three-person formation.
09:46This is just standing there the whole time, so you can do it as many times as you want.
09:55Is that so?
09:57yes
09:58The further you climb, the steeper the slope becomes.
10:01However, 55-year-old Ueshima
10:04I'm used to it after all
10:06I'll use it, Leader.
10:08picture?
10:08The leader has strong legs
10:12No, this is an exploration
10:14Leading the two young people
10:20No, I can't stay here any longer.
10:25That's too sudden
10:26There are current residents
10:31The leader is a little early
10:35picture?
10:35Is everyone waiting?
10:37I'm already waiting
10:38So fast
10:39Just halfway up the mountain
10:4190 meters above sea level
10:43Then
10:45It looks a bit like a gate
10:48That
10:48picture?
10:49It looks like a gate
10:51Like the second stage of a new place
10:54To go through the gate or not?
10:57What should I do?
10:58No, I'll definitely go
11:00Go through the gate?
11:01yes
11:01You can't go back
11:02Just save once
11:03Just save
11:04Just save once
11:05In the adventure book, in the adventure book
11:07Well, maybe some unknown fruit?
11:11It may be happening.
11:12Yes, that's true.
11:12Would you like to try it?
11:13Shall we go?
11:14All right
11:15Ah, but this was a proper road.
11:17It looks like a road
11:18It's a little open
11:20Bang!
11:22Oh no
11:23There's a box
11:25The box at the end of the adventure is already
11:27There's only a treasure chest, right?
11:29picture?
11:30There's no such thing as a mimic
11:31mimic?
11:33Is it a one-meal box?
11:35Oh no
11:36In front of the box
11:39what?
11:40Wow
11:41What's this?
11:43What's this?
11:44Wow
11:45Looks heavy
11:47What is this?
11:48What is this?
11:50Quite a large amount
11:52Ah, it's heavy
11:54About 20 kilos
11:56Is that true?
11:58What's this?
11:58Isn't this that?
12:00Isn't it like an old car wheel?
12:04No, I thought so too.
12:05Right.
12:0619th century car
12:10So it's like trains and stuff.
12:12The train
12:13If so, this will be the discovery of a new mystery.
12:18Shintaro noticed
12:21No, there were letters, there were letters.
12:23Huh, there?
12:24Huh, there?
12:25That's true
12:25What does it say?
12:26English?
12:27Is it Yanmar?
12:30Is it Yanmar?
12:31Yanmar?
12:33Maybe it's something related to agricultural machinery?
12:37Is there a Yanmar?
12:38Is there any farm equipment called Yanmar?
12:39That manufacturer
12:40There is.
12:41When I looked into it,
12:43A flywheel used to stabilize engine rotation
12:49I wonder if the previous residents were using the engine to power something. There's also this thing near the blue box we found earlier, isn't it a roller coaster? It was a roller coaster back then, that blue box made to entertain children. I don't know what's in it. I wonder what's in it. Most of the things you find in places like this are just air bubbles.
13:18Then I'll open it.
13:20yes
13:21I'll go
13:22open
13:23Yes
13:24What
13:25Wow
13:27Well, I expected it, but it's the engine.
13:30Hey
13:31this is
13:32The chalk is still new
13:34As expected
13:35Yep, see.
13:36A boy who loves bikes
13:37I see.
13:38The coach loves bikes so much that he even tinkers with them himself.
13:40yes
13:41Coach, why don't you fix it?
13:43I think I can fix it somehow
13:45ah
13:46This is just the start, so maybe that's it
13:48It's the same as that. I've had something like this before in other places, and it worked. I remember the engine starting, but it was quite a while ago, maybe 10 years ago.
14:00Apparently, they had successfully restored an engine they found 13 years ago at the beginning of development by modifying it. So it worked? No!
14:59Oh, it's so delicious, delicious, delicious. And what I haven't said yet is that there is a path that goes all the way from this side that seems like it could be taken, but the animal trail that certainly looks walkable is a route that heads for the summit, and a route that deviates into a side path that I've never been on before, so I'll investigate, right? That's right, that's right.
15:11Wouldn't it be better to go and see the different leaders? Ah, that's right, it's been 10 years, so maybe I should go and see. On the other hand, I'd like to know what it was like back then, so can I go with a fresh feeling as the leader?
15:47Also, I think Shintaro looks better this way. But on the other hand, I don't know what's going to happen. Well, that's right. So, I'll go this way for a bit.
15:55Isn't it too small and elite? If we do something like Shintaro's team, it'll look a bit like that Christmas thing, but isn't this okay? Doesn't it seem like it could work?
16:11A small elite team, Shintaro, has no time to investigate, and the greedy staff, Rambo, doesn't he feel a bit spicy? It feels spicy, it feels spicy, it feels spicy, it feels spicy
16:41Upon investigation, I discovered that this plant has some drawbacks: it is sometimes used as a cough suppressant, but it contains trace amounts of poisonous ingredients, so care must be taken not to accidentally eat it. It has a slightly spicy taste, which can be dangerous. However, in an unknown area, I finally discovered what this is: leeks, leeks, leeks?
17:04There is a wide, flat area that is rare on Skimmed Island!
17:34This is the work shed that Jojima discovered 12 years ago. The building was still standing at the time.
18:04Now only the brick foundation remains
18:08Ah, isn't this the grass cutting?
18:14Oh, wow, wow
18:17Ah, this is good, isn't it?
18:20I want to revive this
18:22This can be used
18:24I hope this is available.
18:26Ah, this is good
18:28It's really deteriorated though
18:30This thing kind of spins, doesn't it?
18:34Would you like to add it to boiled mackerel?
18:38Ah, if you put it in boiled mackerel, it becomes a screw, right? Yes, it's true. Once it becomes a screw, it doesn't burn anymore, so it's really usable.
18:50However, no new ingredients were discovered.
19:02We met up with Shintaro, who had gone deep into the mountains.
19:06Shintaro was tackling the steep slope alone.
19:34This place is also pretty good. This is crazy. I measured it with Morikel Jackson and the angle of the slope was about 45 degrees. So just in case, I put on a full harness and waited with a rope stretched for Jojima Kochi. Thank you!
20:02thank you.
20:04The feeling of security is completely different. I'm glad.
20:08With Shintaro at the front, we went further into the forest, exploring with the painting of the life seat. It's true, the sound of the ocean is a little scary. You can see the remains of the port from afar. It's true, they always depart on sabani boats. You can see the port. It's amazing. We climbed 70 meters up a steep slope where you could easily slip if you made a wrong move.
20:37It's quite a struggle to climb this. What is this? Is there something that looks like grass? Grass? Grass?
21:19It's amazing, isn't it? It seems like someone mistakenly ate something for a leek and it turned out to be poisonous. I see on the news every year cases of people accidentally eating edible wild plants like chives and other poisonous plants and getting food poisoning, but no, it's really leeks. Oh, it's really leeks, leeks, really leeks. Wait a minute, I really want to eat this, even though I haven't looked it up yet.
21:49Nobiru is the famous wild onion that grows so fast, but it is often mistaken for a daffodil. It is the poisonous plant that is most likely to be ingested by mistake in Japan.
22:19Maybe you should take a look at that. The roots? The root part. Wait a minute, is there anything written on the roots? It says that the roots are very similar to shallow roots and rakkyo, so if there's something like that rakkyo on the root part, it might be a daffodil.
22:35It's got a lucky charm on it! Wait a minute! Wait a minute! This is it! This is crazy! This is a daffodil! It's got a lucky charm on it!
22:47Nobiru has something like garlic attached to its roots, about 3cm long.
22:59Hold on, hold on, isn't it difficult to tell the difference between pickled radish and garlic?
23:04Nobiru looks like a thin leek or garlic, and its scent is somewhere between that of green onion and garlic.
23:14It's somewhere in between, but no, green onions. If they grow between green onions and garlic, they could be the first condiment on Dash Island. It's a major discovery, but if you happen to ingest a highly poisonous daffodil, you'll experience severe pain from your mouth to your throat. Severe nausea. In rare cases, the spirits of the dead may be present. No way!
23:37This is bad, it's hard to understand
23:41It's a fine line
23:43The tip of the daffodil is completely different.
23:46It's often mistaken for Chinese chives, but the tip of the chives is sharp, while the tip of the daffodil is rounded and obtuse, meaning it's not sharp.
23:56First of all, it's written here
23:59Eating a daffodil thinking it was a wildflower
24:03That's scary
24:05That's scary
24:06The exact same thing is about to happen now
24:08That's scary
24:09Now Leader
24:10That's scary. If I write that,
24:12This can't be a daffodil, can it?
24:16I've seen daffodils before, but they were thicker than this
24:19Is that true, Leader?
24:21Even farmers make mistakes
24:24This book is interesting
24:27From a while ago
24:29It says
24:30This book is interesting
24:32I think it's best to distinguish them by the shape of the blade.
24:37If it's curled up, it's fine
24:39It's curled up
24:40Look
24:41So why?
24:42So it's absolutely fine
24:43It seems like he likes Uka
24:45I think he's probably excited right now, with the treasure right in front of him.
24:52Are you unable to make calm decisions?
24:54But since I feel this way, I think it would be better to harvest as much as I can and then make a decision from below. Stay calm and collected.
25:01The wild child Shintaro was angry
25:06Plant it
25:07So, you're probably feeling a bit overwhelmed right now, but you need to calm down for a moment.
25:12That's right
25:13Hey!
25:15picture?
25:16It's green onions!
25:18What what what?
25:19Did you do it? Did you eat it?
25:21A lot of green onions
25:23Huh? What do you mean?
25:24Did you eat it now?
25:25I ate it!
25:26Hey hey hey!
25:27Are you okay?
25:28It's not spicy.
25:31I checked immediately and found that it was a genuine edible wild plant.
25:37This wild plant is enjoyed in a variety of ways, such as as a condiment in miso soup or boiled in soy sauce.
25:43Huh? Huh? Huh? Wait! Wow! That's delicious!
25:50This is delicious!
25:51Don't stretch! I'm the only one who can get down!
25:54Wow! Does this stretch?
25:57It stretches and stretches! It's really delicious
26:00Once you know that, harvest only what you can eat.
26:05No no no no no no no no
26:08Is the water ok? It's warm so far. It's warm.
26:12I wonder how it will grow. I've never eaten it alone.
26:17I want to go to grilled food too, but yeah, grilled food, um...
26:23It's good to bake this in black ink.
26:26Ah! It certainly smells something.
26:29This is green onion
26:30It's green onion
26:31It's green onion
26:32green onion
26:33green onion
26:34Ah! It smells good, it smells good
26:37Let's eat!
26:38Let's eat!
26:42Yup! Delicious!
26:44This is delicious!
26:45This is delicious
26:46Fragrant and sweet
26:48It says in the text that it's like a cross between garlic and green onion.
26:52That's really how it feels.
26:53Ah! Delicious!
26:54Ah! Delicious!
26:55Hooray!
26:56If it's in a light color or something,
26:59Ah! That's great! It's the best condiment.
27:01That's awesome
27:02And let's make this a success.
27:04Umm, cultivation
27:06That's certainly true.
27:07This is also
27:08Yeah
27:09Wow, it really does grow!
27:10Wow! Delicious!
27:11delicious!
27:12delicious!
27:15The comments are growing
27:17hey
27:18But it actually revolutionizes deodorizing island.
27:21Other new food discoveries
27:26This is amazing!
27:28This is amazing!
27:29Everything around here is rubbish
27:30Trash?
27:31Yeah
27:32Trash
27:33Are you a scumbag with a scumbag?
27:34That scum
27:35That scum
27:36Huh? Is it like this?
27:38Yeah
27:39We have to cut down the trees.
27:40It grows more and more overgrown and becomes impassable.
27:42Oh, that's right.
27:43It grows in no time
27:45The growth rate is fast
27:46Extremely fast
27:47Kudzu, a plant in the same legume family as soybeans, is a hardy plant that can grow up to one meter in a day.Its incredible growth rate causes it to overwhelm and kill other plants, making it a troublesome invasive alien species in the United States and other countries.However, the starch kudzu flour extracted from its roots can be used in a variety of dishes and Japanese sweets, and is worth over 10,000 yen per kilogram.
28:16There are also luxury items that cost over 10,000 yen per kilogram.
28:20Such trash is multiplying on Dash Island.
28:23If I could turn all this into powder
28:26I mean, he's also a kujo.
28:31To make it easier to pass by cutting down some trees
28:35Let's do some Kuzumochi
28:37Do you do Kuzumochi?
28:39So let's find some roots?
28:41Are you looking for the roots?
28:43The starch that makes up arrowroot flour is found in large quantities in the roots.
28:49I don't understand this at all
28:51Oh, there's something
28:54Isn't this it?
28:55Ah, that's good.
28:57Ah, here it is
28:59Is this wrong?
29:01Is this so?
29:02It's huge!
29:03Amazing!
29:04You're dead, right?
29:05Yes, yes
29:06I found the source somehow
29:08Oh, wow, wow
29:10No, I'm looking for one right now too.
29:13this
29:15this
29:16Ah, it's coming this way
29:18Is this all of it? It's trash that grows explosively from one root. It's possible that all of this is spreading from this root. A tree like this is sleeping. This is pretty amazing. This is so big. How old is this?
29:42We narrowed our focus to this one spot and continued digging, but it took the entire staff more than two hours.
29:51This is so huge, it's never going to end.
29:56I dug as far as I could to prevent the stone wall around the roots of a giant kudzu tree that was estimated to be five years old from collapsing.
30:04So, I'll lift it up.
30:06trash
30:07Yay!
30:08Wow, it's huge!
30:10It's huge!
30:11It's huge!
30:12We dug up more than we could have ever imagined.
30:14It is 1.5 meters long and weighs over 10 kilograms.
30:20Now, from here
30:21yes
30:22It's finally starting from here
30:24It's starting from here
30:25Uh huh.
30:26The raw materials are ready
30:28No, you still don't believe that you'll die with me
30:31Yeah
30:32Oh, this turns into crumbled mochi,
30:34No, because it's a little transparent.
30:37transparent transparent
30:38Because it's matcha green
30:39Originally
30:40I can't imagine it at all
30:42How does this root turn into the chewy, chewy kuzu mochi?
30:49To extract the starch and arrowroot powder contained in this root,
30:55Short so it's easy to crush
30:58Something is coming out
30:59It's broken, it's broken
31:01Wow, so fast
31:02There's a lot of juice coming out of the cross section
31:03So it hardens quickly
31:05The roots of kudzu, which have stored up nutrients, begin to release starch along with water the moment they are cut.
31:13It smells like something, really, a root vegetable smell, it has a refreshing smell, I don't know, this, this, it's not an elephant, it's not a Paoon, it smells good, it smells good, if someone asked me to take a bite I think I could, I could eat it.
31:32So, just slice it thinly.
31:38I think the taste, it seems, is starchy.
31:44Ah, it tastes like fresh lettuce.
31:48Fresh lettuce flavor?
31:49Well, then it must be delicious. I had a bit too.
31:51Dressing, if you put dressing on it it might turn into lettuce, I've never eaten it raw, that's just weird, what is this, it's delicious, delicious, it's unprocessed, that's it.
32:09Anyway, once you've cut it into short pieces, you just keep beating it until it becomes fibrous, wow, amazing, it produces a lot of juice, and you use this, cut it into these small pieces, amazing, amazing, amazing, oh, but a beautiful white color comes out, wow, the fibers are quite strong, amazing, amazing, the finer it is, the better it is.
32:36The finer you break it down, the more starch you can extract. It's amazing, it really feels like a carpet, it's amazing, it feels great. It took five minutes to finish beating it, and there was still over 9kg left, so I used brute force to make it more efficient, wow!
32:59Furthermore, each person chooses the most efficient tool.
33:19Kamishima is a valuable construction worker.
33:49a!
33:51That
33:51Oh de
33:54Good sound
33:55It won't collapse, but
33:58If the leader also had that big hammer and a towel flying around his head, it would be Cool Poko
34:03what?
34:05What is it already?
34:07I messed up
34:09And Shintaro
34:13debem
34:13But I am this morning star
34:15Morning Star
34:16Don't you know?
34:17Burn
34:18I'll go bang like this, it's a weapon, a weapon
34:20It seems to be very effective. I think I can make it myself.
34:23It looks like it could be crushed in one hit. It looks like a new company.
34:25Here we go, one, two, three
34:28Oh, that's good, that's good, nice catch
34:31Phew! Hey there!
34:34That's decided now
34:36It just doesn't progress at all
34:39But it looks like a lot of fun
34:41Do you want to do this?
34:43Nice
34:45Wow
34:47It's strong! I wonder, it's kind of exciting
34:52I'm excited about the island for the first time in a while
34:54Wow!
34:56Wow!
34:58Wow!
35:00Wow!
35:02Wow!
35:03I can't hit it at all, so in the end
35:06No, it's interesting
35:09Isn't it going to take too much time?
35:11This will take time
35:12I guess the shoes are too cute.
35:15Wow!
35:17Wow!
35:18So the most powerful combination
35:22I'm going to be serious
35:24Here
35:25Ready, go!
35:26Wow!
35:27I'm numb! I'm numb!
35:29That's awesome!
35:31That hurts!
35:33He wasn't there just now.
35:34It's numbing
35:35I'm going
35:36Ready, go!
35:37Wow!
35:38Wow!
35:39After I had finished pounding all 10kg of rice in a steady manner, I wrapped it in a cloth tube and dissolved the starch in the roots in water.
36:36Has the taste changed?
36:39ah!
36:40No taste!
36:41That's right, so everything is squeezed out.
36:44No taste!
36:47so?
36:48Normally when you eat it, it has no taste.
36:51There aren't many people who realize that the starch is gone.
36:54It's coming out properly
36:55It's out there
36:57It tastes good
36:59OK
37:01Very brown
37:03Awesome!
37:04This is what will become that Kuzumochi.
37:06Oh no
37:08It doesn't fall off at all
37:09That's right
37:10If you see this, you'll see
37:11I don't feel like eating it.
37:14Wait for about half a day for precipitation
37:17Did it sink?
37:19What's going on with the change?
37:21What do you think?
37:22What do you think?
37:24It got dirtier
37:26Yes, but I understand
37:27The brown is becoming clearer
37:29Uh huh.
37:30There has been a change, but is starch still building up?
37:35Will it be visible when the starchy part comes out?
37:38Yes, I think I can see the white
37:40oh
37:42picture?
37:43oh
37:44what?
37:45Is that starch?
37:46what?
37:47Look, look
37:48I can't see where I am
37:49Amazing amazing amazing
37:50I think you'll start to see it soon
37:51oh
37:52Here it comes, here it comes, here it comes
37:53Amazing amazing amazing amazing
37:54This is starch
37:55The starch contained in the roots of that trash
37:59Love love
38:00Wow
38:01that
38:02Amazing!
38:03It's white, right?
38:05It turned the color of milk tea
38:07It looks a bit like gold
38:08oh
38:09Let's go a little higher
38:10Try removing the top part
38:12What's going on inside
38:14Wow
38:15Look
38:16Wow
38:17It's white underneath
38:18Down there
38:19white
38:20Like that potato starch
38:21That's right, that's right
38:22That's right, that's right
38:23Ahh
38:25Sticky
38:27That's right
38:28that
38:29It's like a really good mud pack
38:32That's a good expression
38:34thank you
38:35Easy to understand
38:36That's how it feels
38:38It won't come out
38:39It won't come out
38:40Mud pack
38:41Dissolve this in water again
38:52Impurities are removed by repeated precipitation
39:00Repeatedly until she becomes pure Kudzuko
39:05Staff members join and things change.
39:11It's so white.
39:48If you dry this,
39:55It looks like this. Look, it looks like this.
40:02Something like this.
40:04Don't you feel a bit nostalgic about the first time you dug it up?
40:06It's nostalgic.
40:08After I found a thick one.
40:10There's been talk about it for about last year.
40:12I understand.
40:14Is that okay? Excuse me.
40:16This is kudzu.
40:18It looks like it will go in.
40:20This is what the roots look like.
40:23There aren't many.
40:27This becomes kudzu.
40:31It'll be today.
40:33As much as possible.
40:35Only about 200 grams of kudzu root was extracted from 10 kilograms of kudzu root, and half of that precious amount was used lavishly for the first time on a deserted island.
40:48It's beautiful, isn't it? I put about five times as much water as this kudzu roe, but even with five times as much water, it still dissolves quickly. Amazing. I wonder if it will turn out as transparent as the steamed kudzu. I have no idea, but I heat it for 3 minutes.
41:18Put it on the fire for about 3 minutes
41:42Oh no, oh no
41:44Rospice is amazing
41:46I got some meat
41:47The meat is going around
41:49Mix, mix, mix
41:51Ot, I know that guy.
41:53heavy
41:54Mixed and mixed
41:56Mix
41:59Mixed it up, see?
42:01Mix this together
42:05Color changed
42:08It's becoming transparent
42:10Mix, mix
42:12It's becoming more and more transparent. Amazing! Look, it was so white.
42:18It is said that kuzumochi is most delicious 10 minutes after it is made.
42:24That's a great tip. Put it in, put it in.
42:29Hurry, hurry, put it into the mold while it's still soft
42:34Wow, that's amazing!
42:38Wow, okay, this
42:41What should I do with this, Leader? I'll put it in water.
42:43Is it in here?
42:45Put it in water to cool and harden
42:49I imagine him doing something with water.
42:51Just pat it, hold it down a little
42:53A little pat, pat, pat, ah, amazing
42:55It's trembling
42:57I know that guy.
42:59Wow, that's amazing, that's amazing.
43:02Feel it again in a tangible form
43:05Nice
43:07I can only do this little bit.
43:09It's so valuable to have worked so hard
43:15Now, let's take a look at this masterpiece dish.
43:19I'm going
43:21Ready, go!
43:23Yoisho
43:25ah
43:27It's really steaming
43:29Is this okay if it's steaming?
43:31No, no
43:32This isn't kuzumochi, it's mochi.
43:33Dash Island has no ice and limited water.
43:39The water in the pot alone doesn't cool it down completely, so it's a meat bun, but it's really freshly made, and it looks delicious even when it's freshly made. What's more, it's made with brown sugar syrup made from sugarcane, a new flavor from the island.
44:09This looks absolutely delicious, it's like a sweet treat all at once, I can't imagine, Sato is on the island, this is Dash Island, it took more than two weeks to complete, I'm going to take all of Dash Island's blood, I'm going to take it
44:39Delicious Delicious
44:41Sweet
44:43Delicious
44:45Oh no!
44:47This is amazing
44:49This is amazing
44:51This is amazing
44:53There's more
44:55Let's put it in Let's put it in
44:57Isn't it okay to just put it inside now?
44:59This is delicious
45:01This is bad
45:03Really delicious
45:05This is insanely good
45:07I can really feel the scum.
45:09Yeah, that's right.
45:11Unlike regular kuzumochi, it's noticeably softer.
45:15Listen to this
45:17sorry
45:19I'm already like a child
45:21There's a sweet treat right in front of me
45:23I like regular kuzumochi over there too
45:27Is this soft, crumbly stuff there?
45:29No, it's totally possible
45:31I think this will become popular
45:33This is really good raw kuzu mochi
45:35That scum is amazing
45:37That's amazing.
45:39It's a lie that it's sweet
45:41There are many other uses for kudzu
45:45this
45:47Have you ever heard of the Kudzu Root Kakkon Sword?
45:51Yeah, that thing with the Kakkon sword is trash.
45:53Ahh
45:55It certainly seems to feel
45:56That's right
45:57The ancient Chinese herbal medicine Kakkonto is based on kudzu root and contains ingredients such as Maou, and is said to be effective against the early symptoms of a cold. However, with the busy schedules of these two in mind, we decided to create an original blend from Kamishima's Dash Island!
46:15It feels like a new door has opened
46:19Ah, but properly
46:21It also contains stiffening agents.
46:23Contains high-quality ingredients
46:25That's right, that's right, I won't catch a cold this winter
46:27Yeah, that's an amazing skit
46:29It's as colorful as ever
46:33But it smells good
46:35Ah, there are so many different flavors.
46:37Wow this is delicious
46:41Oh, I added cactus. It's a little more fruity than usual.
46:47It's amazing how sweet the cactus is.
46:53I'll enjoy having this
46:55I'll enjoy having this
46:57I'll enjoy having this
47:01Huh?
47:03Isn't it a little easy to drink?
47:05Huh?
47:07Wow
47:09No?
47:11Ahh
47:13Too black!
47:15Too black, eat eat
47:17Ahh
47:19Sweet
47:21The fruity feel of the fan cactus is coming
47:23Isn't that right?
47:24The moment I thought I could
47:26Shigeru-chan's bitterness hits me hard.
47:28yes
47:29Umm...
47:30I had to endure it.
47:31Seriously,
47:33Umm...
47:34I was just thinking honestly.
47:35Nope
47:36But I kind of want to take it seriously
47:40No, I'm not running away
47:42No, I'm fine now
47:44I'll enjoy having this
47:45It's definitely Systema
47:57you
47:59You're just tricking your brain
48:03Daily stone is straight
48:06but
48:08Can you see the blend?
48:10You understand, right?
48:11Bang!
48:13I think it's easy to drink
48:15It's better to drink
48:25No, but I feel somehow better
48:26Me now
48:27Yeah
48:28It's still in my mouth
48:30Yeah
48:31Can I give you an example?
48:32Yeah
48:33It's beef stew
48:34Oh no!
48:35that
48:36Oh no!
48:37why?
48:38Hayashi rice or beef stew
48:40Ah, I understand, I understand.
48:42The aftertaste
48:43aftertaste
48:44I don't know, I don't know
48:45That's probably because we have cacti.
48:46That's strange
48:47I live on an island
48:48I see
48:49Yeah
48:53Not bad
48:54sweet
48:55Edamame?
48:56Edamame?
48:57Edamame?
48:58If so, it'll be even more delicious
48:59If so, it's lettuce
49:00Well then, please
49:01please
49:02Okay
49:03I think I can go here too
49:04I will do my best
49:05trouble
49:06Good good good good
49:08Oh no, oh no, oh no, oh no, oh no, oh no
49:10Oh no, oh no
49:11Oh no, oh no, oh no
49:12Oh no, oh no, oh no
49:14STACK!!
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